Taste the Best that Surprise you

12a Buoy Menu

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    MORE APPETIZERS

  • Lobster Mac and Cheese US$17.00

    Topped with Asiago and baked to a Golden Brown

  • Poke’ Boat

    Fresh Tuna marinated in Pineapple Soy Sauce, Green Onions and Sesame Seeds on a Crispy Wonton with Cabbage, Wasabi and Sriracha Aioli and Spicy Chili Oil

  • Spinach Artichoke and Cheese Dip US$11.00

    Served with Tortilla Chips

  • Calamari US$14.00

    Lightly Breaded and Fried

  • Oysters US$14.00

    Lightly Breaded and Fried

  • Fresh Conch Salad US$12.00

    Bahamian Style served with Tortilla Chips

  • Surf and Turf Carpaccio US$16.00

    Thin Sliced Filet Mignon and Ahi Tuna served Raw with Capers, Onions, Boiled Egg and Toast Points over Micro Greens topped with Truffle Oil

  • Greek Style Lamb Chops US$18.00

    3 Lamb Chops served with Micro Greens, Goat Cheese and an Olive Tapenade

  • Sweet Swine US$14.00

    Extra Thick-Cut Black Pepper and Maple Glazed Bacon

  • Thai Shrimp US$13.00

    Crispy Fried and Tossed in a Sweet Chili Sauce

  • Onion Straws US$7.00

    Served with Sriracha Ranch

    APPETIZERS

  • Bacon Wrapped Shrimp over Grit Cake US$14.00

    Topped with Tomato Gravy

  • Our Very Own Smoked Fish Dip US$12.00

    Served with Minced Tomato, Jalapeno & Red Onion

  • Peel and Eat Shrimp

    Seasoned and Served Chilled with Cocktail Sauce

  • Jumbo Shrimp Cocktail US$18.00

    Served Chilled with Cocktail Sauce

  • Hot and Spicy Pickled Shrimp US$15.00

    With Onions, Red and Green Jalapeno and a Baguette

  • Burrata Cheese & Heirloom Tomato Salad US$15.00

    With Red Onion tossed in an Orange Vinaigrette. Drizzled with Balsamic Reduction with Pesto

  • Bahamian Conch Fritters US$14.00

    Loaded, Batter Fried. Served with a Spicy Caribbean Sauce.

  • Steamed Clams US$15.00

    Garlic Butter with Sherry served with Bread

  • Tuna Sashimi

    Sesame Encrusted Seared with Wakame Salad, Ponzu, Wasabi and Pickled Ginger

  • Tuna Tar Tar

    Stacked Avocado, Seaweed Salad, Crab Infused Cream Cheese, and Salmon Roe served with Toast Points, Wasabi and Ponzu

  • Chips and Salsa US$6.00

    RAW BAR

  • Clams

    Traditional or Casino

  • Northern Oysters

    PASTA

  • Off Shore Pasta US$34.00

    Clams, Shrimp, Scallops and Fish Sauteed in Wine, Olive Oil, Fresh Garlic and Tomato over Linguettine.

  • Gluttony US$28.00

    Pan Seared Fish Topped with Sauteed Shrimp, Roasted Red Peppers, Spinach, and Shredded Parmesan in a Cajun Cream Sauce over Linguettine

  • Roasted veggie and Cheese Past US$20.00

    Roasted Veggies, Spinach and Garlic in a Light Cheese Sauce. Served over Linguettine.

  • Shrimp Scampi US$28.00

    Large Shrimp Sauteed in a Creamy Garlic Lemon Butter Sauce. Served Over Linguettine.

  • Mussel and Shrimp Fra Diablo US$22.00

    Served in a Spicy Tomato Sauce. Served over Linguettine

    SOUPS

  • New England Clam Chowder US$8.00

  • Jacks Miami Vice Conch Chowder w/ Rum US$12.00

    SANDWICHES

  • Burger US$14.00

    Hand Pressed Angus Beef

  • Veggie Burger US$15.00

    Beyond Burger Vegan (Just like the real thing)

    HOMEADE DESSERTS

  • Mile High Key Lime Pie US$7.00

  • Peanut Butter Pie US$8.00

  • Fudge Brownie a la Mode US$6.00

    ENTREES

  • Onion Encrusted Snapper

    Fried and Topped with Lemon Butter

  • Crab Stuffed Shrimp US$30.00

    Large Shrimp Stuffed with Lump Crab and Broiled. Topped with a Citrus Beurre Blanc

  • Black Angus New York Strip US$40.00

    Revier Black Angus 12oz Strip with Garlic Butter

  • Black Angus Rib-Eye US$43.00

    Revier Black Angus 12oz Strip with Garlic Butter

  • Black Angus Filet Mignon US$44.00

    Revier Black Angus Center Cut Tenderloin Topped with House Bearnaise

  • Blackened Scallops

    Blackened Sushi Grade Scallops Pan Seared Mid Rare and Finished Lobster Ginger Cream Sauce

  • Ahi Tuna

    Sesame Crusted, Grilled or Seared. Served with Wakame Salad, Ponzu Sauce, Wasabi and Pickled Ginger

  • Fried Shrimp Dinner US$26.00

    Butterflied, Lightly Breaded and Flash Fried

  • Florida Lobster

    Whole: Grilled or Broiled Bite Style: Fried or Sauteed in Garlic Butter

  • Australian Rack of Lamb US$30.00

    Pan Seared New Zealand Rack of Lamb topped with Demiglace and Crispy Fried Onions

  • Grilled Bone-In Hatfield Porkchop US$30.00

    Topped with Sauce of the Day

  • Yellowtail Snapper

    Butterflied and Pan Seared then Roasted in a Basil Oil Blended with Wine, Garlic, Olives, Capers, Spinach, Scallions, Roasted Red Peppers and Roma Tomatoes

At 12a Buoy, the menu offers a delicious array of options that showcase both fresh seafood and inventive dishes. Starting with appetizers, the Bacon Wrapped Shrimp over Grit Cake stands out, combining smoky, savory shrimp with a rich, creamy grits base. For something lighter, the Peel and Eat Shrimp is a simple but satisfying choice, served in its natural shell for maximum flavor. If you're craving something indulgent, the Lobster Mac and Cheese is a decadent treat, offering tender lobster mixed with creamy cheese and pasta. For those who enjoy a dip, the Spinach Artichoke and Cheese Dip is a crowd-pleaser, pairing perfectly with crispy chips or bread.

The Poke' Boat offers a fresh, vibrant option, packed with marinated fish and a variety of toppings. Meanwhile, the Smoked Fish Dip is a flavorful, local favorite that brings a taste of the sea directly to your plate. As for the Raw Bar, you can enjoy freshly shucked Clams or Northern Oysters, perfect for seafood lovers who appreciate the pure, clean taste of the ocean. Whether you're starting with a light bite or diving into a heartier dish, 12a Buoy’s menu brings a diverse selection of flavors to the table.